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Comparing Health and Welfare of Pigs Farmed in Conventional and in Organic Systems Housed Indoors
Volume 80, Issue 1 (2022): Veterinarija ir Zootechnika, pp. 1–9
Johanna Piibor   Julia Jeremejeva   Ragnar Leming     All authors (4)

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Pub. online: 27 July 2022      Type: Research Article      Open accessOpen Access

Received
25 February 2022
Revised
16 March 2022
Accepted
7 April 2022
Published
27 July 2022

Abstract

Since 2014, it has been forbidden to keep pigs outside in Estonia, because of African swine fever. This study compared the welfare and health of pigs raised in indoor conventional and organic systems in Estonia. Selected parameters for comparison were included: stocking densities, behaviour, a human-animal approach test, lameness, dirtiness, tail biting, skin wounds and faecal samples for parasitic egg counts. Organic farms had poorer human-animal interactions compared with conventional farms, but were better in regards to the social and exploratory behaviour among pigs. They were also slightly better regarding lameness and dirtiness compared with conventional farms. Organic farms had less tail biting and skin wounds than conventional farms. Of 16 faecal samples from organic farms, 12 had parasite eggs, while none of the samples from conventional farms were positive. Welfare problems remain to be solved on organic pig farms irrespective of whether they are kept indoors or outdoors, but there are benefits to pig welfare under organic regulations even if they have no access to an outdoor area.

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Keywords
organic farming parasitic diseases free range husbandry behaviour African swine fever tail biting

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